Red Ginger

Red Ginger

Red Ginger radiates harmony and tranquility while evoking the boldness and subtleties of extraordinary Pan-Asian dishes, created by Oceania's talented chefs. Thai, Korean, Japanese and Malaysian rooted specialties are a blend of tastes designed to please every palate.

Savor spicy roast duck and watermelon salad, Malaysian beef penang with coconut rice or a Thai vegetable curry.

Open for dinner only. Reservations required.

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