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La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but also gourmet dinners, pairing fine wines with delectable courses. Enhance your appreciation of fine dining at its best with these perfect pairings.
Dinner courses include such culinary delights as Stuffed Brioche with Duck Foie Gras and Truffle Jelly, Grilled Turban of Wild Salmon and Turbot with Seaweed Vegetable Casserole, and 72-Hour Slow Braised Short Rib with Gnocchi au Jus.
Open for dinner only. Reservations required. Wine Experience surcharge applies.
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